Before I begin, dad dug these up early because he was amending the patch and the greens had been more than decimated by snails.
I microwaved them for about a minute and ate them, i still had a
chinotto flavour in my mouth so that may have skewed the results. They were tiny, only a sample! haha...
Ok the ends were woody.
They taste like a weaker carrot with a peppery undertone without the spicyness and less sweet and an almost more starchy consistency, strangely getting a hint of banana though... Interesting.
---NOTE I have never tasted parsnip other than in a soup once so it could very well taste like parsnip?
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